Candelaria Food Tour
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Food tours, cooking classes and tastings in Bogotá and beyond. Open an experience to see the details, check available dates and book online.
View & book
View & book
View & bookEatable Stories is a culinary experiences company that connects travelers with local culture through flavors, stories and traditions. We design food tours, cooking classes, market walks, coffee and chocolate tastings, and cultural routes that go beyond the plate to become the most memorable part of the trip. We are certified tour operators (RNT 271715), operating in Bogotá with presence in other cities across Colombia and Latin America. All our guides are gastronomers or specialized historians, and our services are available in Spanish, English and Portuguese. Our Candelaria Food Tour is one of the highest-rated food tours in Bogotá, with a 4.92/5 rating from 38 Airbnb reviews.
Participatory cooking with team-building methodology — integration, kick-offs, year-end and executive retreats. Every option includes a facilitator chef, ingredients, full menu, set-up, logistics and venue operation. Tailored quote by group size.
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04“Juliana was a fantastic guide. She knows so much about food and the history of the dishes, and she really made it feel like a group of friends just having an amazing time. I would recommend this tour to anyone and everyone!”
“We loved this food tour! Andrés did a great job explaining local foods and their importance to the culture. We had a lot of fun and ate so much food!”
“Very fun tour! Jenny was great. This tour was a highlight of our trip to Colombia!”
Food history from Colombia and beyond — the dishes, markets and rituals behind our tours.

Trace the journey of hot cocoa in Colombia — from its ancient roots and colonial elite status to the humble chucula and the rise of coffee.

Legends, cattle rushes, and long mountain roads shaped Paipa cheese, Colombia's beloved semi-mature 'Cheese of the Republic' from the Boyacá highlands.

From Sephardi empanadas to Luruaco's famous festival, the story of the egg-filled fried arepa that rules the Colombian Caribbean's street corners.
Our Bogotá food tours cost USD 55–60 per person: the Candelaria Food Tour, Chapinero Food Tour and Bogotá Beer Tour are USD 55, and the Bogotá Fruit Tour is USD 60. Cooking classes run USD 60–75, tastings USD 55–85, and private day trips (Páramo de Cruz Verde, Salt Cathedral of Zipaquirá) USD 195–250.
The Candelaria Food Tour — a 4-hour walk through Bogotá’s historic center with 15 tastings, starting at the Planetarium at 10:00 AM. It is our most-reviewed experience, rated 4.92/5 on Airbnb.
Yes. Every experience runs in English, Spanish or Portuguese (the Páramo de Cruz Verde day trip runs in Spanish and English). All guides are gastronomers or specialized historians.
Book online on each experience page with instant confirmation. Coffee and chocolate tastings are scheduled on request via WhatsApp (+1 978 643 5366).
Yes — we are a registered Colombian tour operator, RNT 271715, operating in Bogotá with experiences in Santa Marta, Pasto and Curitiba (Brazil).
We keep groups small so there is time for every question and every bite; cooking classes are capped for personalized attention.