Roots that Connect
The shortest distance between colleagues and a table.
The entry point to our corporate programs: two and a half hours of participatory cooking built for teams that need to stop being a list of names. Colombian roots and tubers, a facilitator chef, and a meal nobody can finish alone.
Duration2.5 h
FormatPrivate group
LanguagesES · EN · PT
How it runs
- 01Roots on the tableThe session opens around the ingredients — where each one comes from, and where each person does. The first conversation happens before anyone picks up a knife.
- 02Cooking in pairsPairs are drawn, not chosen. Each one takes a piece of the menu, guided by the chef — no cooking experience needed, by design.
- 03One tableEverything cooked comes together into a single meal, eaten together. That is the whole point of the format.
What your team takes away
- Names, stories and common ground — the things that make later meetings easier
- A first collaboration with real stakes and no hierarchy attached
- A shared reference the team keeps using afterwards
Best for
New teams, onboarding groups, post-merger integration, and any group that has met on video and never at a table.
Always included
- Facilitator chef or specialty barista
- Ingredients, full menu and drinks
- Venue, set-up, logistics and operation
- Vegetarian, vegan and gluten-free options
- Bilingual hosting (ES / EN / PT)
- Electronic invoicing · RNT-certified operator
Booking terms: 50% deposit via PayPal or Nequi to confirm, balance on the day of the experience · 7 days’ lead time · Monday to Sunday, morning or afternoon · Dietary restrictions built in at no extra cost.
Other corporate experiences
Tell us the team, the date and the goal. We come back with the format and the number.
Request a corporate quoteWhatsApp +57 318 685 5420 · info@eatablestories.com · Instagram @eatable__stories