Roots that Connect
The shortest distance between colleagues and a table.
The entry point to our corporate programs: two and a half hours of participatory cooking built for teams that need to stop being a list of names. Colombian roots and tubers, a facilitator chef, and a meal nobody can finish alone.
- 01Roots on the tableThe session opens around the ingredients — where each one comes from, and where each person does. The first conversation happens before anyone picks up a knife.
- 02Cooking in pairsPairs are drawn, not chosen. Each one takes a piece of the menu, guided by the chef — no cooking experience needed, by design.
- 03One tableEverything cooked comes together into a single meal, eaten together. That is the whole point of the format.
Move the headcount and switch the extras on or off. The price updates as you go.
- Lead chef who runs the activity
- 3 kitchen assistants (one per 8 guests), who also coordinate and clean up
- Ingredients and full menu for 20 people
- Aprons, knives and specialty cooking utensils
- Transport of ingredients and equipment (by zone), set-up and clean-up
- Vegetarian, vegan and gluten-free options at no extra cost
The team grows with your group: one kitchen assistant per 8 guests. Part of the cost (the chef, the transport) is shared, so the per-person price drops as the group grows. No extra charges on the day.
- Kitchen or stoves
- Pots and pans
- Plates, glasses and cutlery
- Tables and chairs
At your place. We bring the experience.
We run the experience at your office, house or event space. We arrive with the chef, the cooks, the host, the food and the drinks, plus aprons, knives, specialty utensils and the coffee or tasting gear. We set up before your team arrives and leave the space clean.
What the space needs- A room where the whole group fits, with tables and chairs
- For cooking: a kitchen or stoves, pots and pans
- Plates, glasses, cups and cutlery for the group
- Running water and a sink close by
- Names, stories and common ground — the things that make later meetings easier
- A first collaboration with real stakes and no hierarchy attached
- A shared reference the team keeps using afterwards
New teams, onboarding groups, post-merger integration, and any group that has met on video and never at a table.
- Facilitator chef or specialty barista
- Ingredients, full menu and drinks
- Aprons, knives, specialty tools, coffee and tasting gear; set-up and clean-up
- Vegetarian, vegan and gluten-free options
- Bilingual hosting (ES / EN / PT)
- Electronic invoicing · RNT-certified operator
Booking terms: 50% deposit to confirm, balance on the day of the experience · Pay by Nequi or bank transfer in COP, or by card or PayPal in COP or USD (card and PayPal carry their processing fee; USD at the official TRM rate) · 7 days’ lead time, 45 days for groups of more than 15 people · Monday to Sunday, morning or afternoon · Dietary restrictions built in at no extra cost · The experience runs at your office or space; you provide the room, we bring everything else. Coffee tastings of up to 15 people can run at our café in La Candelaria.
