Present & Cook
First your presentation. Then three rums. And a plate to close.
For company events that start with a talk: a product launch, a quarterly review, a training. It runs at your office or event space. We set up your room for the presentation, with projector, sound and microphone if you need them. When you finish, the same group stays for a Colombian rum tasting, a coffee tasting, or a cooking class. We bring the team, the food and the equipment, for 15 to 60 people.
- 01Your presentationEveryone seated facing the screen. We bring projector, sound and microphone. While you talk, the team sets the tables behind you: three glasses per seat, water, and a tasting card.
- 02The rum tastingEveryone stays at the table. Three Colombian rums from three cities, poured one by one. The host tells where each one comes from and what to look for, and the group writes its notes on the card.
- 03The foodSmall bites pair each glass, and after the tasting a hot Colombian plate at the same table. Guests leave with their tasting card.
Add the blocks of your day, set how long each one lasts and move them up or down (arrows or drag). Times, team and price update as you go.
- 9:00 AMWelcomeArrival with house sodas made with Colombian fruit.
- 9:30 AMPresentationYour talk or meeting, everyone seated facing the screen.
- 10:30 AMGastronomic activityA seated tasting with pairing, or a hands-on cooking class.
- 10:30 AMRum tasting: three rums, three cities, small bites to pair.
- 11:30 AMA hot Colombian plate at the table.
- 12:30 PMEnd
- Bilingual host who tells the story of each glass or cup
- 2 assistants to serve and clean up
- Three Colombian rums, tasting card to keep
- Tasting glasses and tasting cards
- Small bites paired with each glass or cup
- A hot Colombian plate at the table
- Welcome sodas with Colombian fruit
- Projector, screen, sound and microphone
- Transport of ingredients and equipment (by zone), set-up and clean-up
- Vegetarian, vegan and gluten-free options at no extra cost
The team depends on what you choose: a cooking class brings the chef and one assistant per 8 guests; a tasting brings the guide. The presentation itself adds no staff. Part of the cost is shared, so the per-person price drops as the group grows. No extra charges on the day.
- Plates, glasses and cutlery
- Tables and chairs
At your place. We bring the experience.
We run the experience at your office, house or event space. We arrive with the chef, the cooks, the host, the food and the drinks, plus aprons, knives, specialty utensils and the coffee or tasting gear. We set up before your team arrives and leave the space clean.
What the space needs- A room where the whole group fits, with tables and chairs
- For cooking: a kitchen or stoves, pots and pans
- Plates, glasses, cups and cutlery for the group
- Running water and a sink close by
- A presentation people actually remember, because of what came after it
- An hour at the table with three Colombian rums and the story of each city
- A tasting card with their own notes, to keep
Product launches, quarterly meetings, client days, visiting teams from abroad, and any company event where the agenda says "presentation, then something".
- Facilitator chef or specialty barista
- Ingredients, full menu and drinks
- Aprons, knives, specialty tools, coffee and tasting gear; set-up and clean-up
- Vegetarian, vegan and gluten-free options
- Bilingual hosting (ES / EN / PT)
- Electronic invoicing · RNT-certified operator
Booking terms: 50% deposit to confirm, balance on the day of the experience · Pay by Nequi or bank transfer in COP, or by card or PayPal in COP or USD (card and PayPal carry their processing fee; USD at the official TRM rate) · 7 days’ lead time, 45 days for groups of more than 15 people · Monday to Sunday, morning or afternoon · Dietary restrictions built in at no extra cost · The experience runs at your office or space; you provide the room, we bring everything else. Coffee tastings of up to 15 people can run at our café in La Candelaria.
