From Cacao to Bar
View & bookA sensory journey through Colombia's coffee diversity

A journey through Colombia's coffee diversity with an expert barista and gastronomer. Brewing methods: V60, Chemex, Aeropress, French press and traditional pot coffee with panela. Compared origins from Huila, Nariño, Antioquia, Tolima and Sierra Nevada, with Colombian pairings and a cupping dynamic.
What you’ll live“Juliana was a fantastic guide. She knows so much about food and the history of the dishes, and she really made it feel like a group of friends just having an amazing time. I would recommend this tour to anyone and everyone!”
“We loved this food tour! Andrés did a great job explaining local foods and their importance to the culture. We had a lot of fun and ate so much food!”
No — curiosity is the only requirement. We guide every method and origin from zero.
Tastings are scheduled on request — write to us on WhatsApp and we arrange your date.
Tell us on WhatsApp after booking and we adapt the stops or menu where possible.
This experience runs in Spanish, English, Portuguese — your group’s choice.
This experience is scheduled on request. Write to us and we will arrange your date.
Book on WhatsAppQuestions before booking? WhatsApp
