Colombian Coffee Tasting

A sensory journey through Colombia's coffee diversity

Small groupsRNT 271715

A journey through Colombia's coffee diversity with an expert barista and gastronomer. Brewing methods: V60, Chemex, Aeropress, French press and traditional pot coffee with panela. Compared origins from Huila, Nariño, Antioquia, Tolima and Sierra Nevada, with Colombian pairings and a cupping dynamic.

What you’ll live

Brewing methods: V60, Chemex, Aeropress, French press and traditional pot coffee with panela.

Origin comparison: Huila, Nariño, Antioquia, Tolima and Sierra Nevada (Bourbon, Caturra, Castillo, Geisha varieties).

Colombian pairings: almojábana, wafer with arequipe, coastal cheese, panela block, figs with arequipe and natas dessert.

Also included

Cupping cards to score aroma, acidity, body and notes.
A team blind tasting to guess the origin.
A group vote for the favorite method.
Led by an expert barista and gastronomer.

This is for you if…

You order the single-origin and ask which farm it comes from.
You want depth — methods, origins, pairings — in a couple of hours.
You’d rather taste five versions of one thing than one version of five.

Good to know

Questions about this experience

Do I need to be an expert?

No — curiosity is the only requirement. We guide every method and origin from zero.

How do I book a date?

Tastings are scheduled on request — write to us on WhatsApp and we arrange your date.

I have dietary restrictions — is that a problem?

Tell us on WhatsApp after booking and we adapt the stops or menu where possible.

What language does it run in?

This experience runs in Spanish, English, Portuguese — your group’s choice.

Book via WhatsApp