Bites of Colombia
A tasting menu the country wrote and your team plates.
The celebration format: small Colombian sharing plates, built by the whole group into one tasting menu that travels the country region by region. Three and a half to four hours, facilitator chef, full menu and drinks.
- 01A region eachSmall groups take a region of Colombia and its pantry — Caribbean, Pacific, Andes, Llanos, Amazon.
- 02Build the plateEach group creates its sharing plate with the chef: a traditional base, and room to make it theirs.
- 03The tasting menuThe plates are served in sequence, and the group eats its way across the country in one sitting.
Move the headcount and switch the extras on or off. The price updates as you go.
- Lead chef who runs the activity
- 4 kitchen assistants (one per 8 guests), who also coordinate and clean up
- Ingredients and full menu for 30 people
- Drinks during the event
- Aprons, knives and specialty cooking utensils
- Transport of ingredients and equipment (by zone), set-up and clean-up
- Vegetarian, vegan and gluten-free options at no extra cost
The team grows with your group: one kitchen assistant per 8 guests. Part of the cost (the chef, the transport) is shared, so the per-person price drops as the group grows. No extra charges on the day.
- Kitchen or stoves
- Pots and pans
- Plates, glasses and cutlery
- Tables and chairs
At your place. We bring the experience.
We run the experience at your office, house or event space. We arrive with the chef, the cooks, the host, the food and the drinks, plus aprons, knives, specialty utensils and the coffee or tasting gear. We set up before your team arrives and leave the space clean.
What the space needs- A room where the whole group fits, with tables and chairs
- For cooking: a kitchen or stoves, pots and pans
- Plates, glasses, cups and cutlery for the group
- Running water and a sink close by
- Creativity with a safety net — the chef makes sure every plate works
- Mixing across areas, without a single trust exercise
- A celebration that is actually about something
Year-end parties, anniversaries, welcoming international teams, and celebrations that should not be another dinner with a set menu.
- Facilitator chef or specialty barista
- Ingredients, full menu and drinks
- Aprons, knives, specialty tools, coffee and tasting gear; set-up and clean-up
- Vegetarian, vegan and gluten-free options
- Bilingual hosting (ES / EN / PT)
- Electronic invoicing · RNT-certified operator
Booking terms: 50% deposit to confirm, balance on the day of the experience · Pay by Nequi or bank transfer in COP, or by card or PayPal in COP or USD (card and PayPal carry their processing fee; USD at the official TRM rate) · 7 days’ lead time, 45 days for groups of more than 15 people · Monday to Sunday, morning or afternoon · Dietary restrictions built in at no extra cost · The experience runs at your office or space; you provide the room, we bring everything else. Coffee tastings of up to 15 people can run at our café in La Candelaria.
