Ajiaco Cooking Class
USD 60per person
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Market to Table
From market to table: Colombian seafood cooking
Small groupsInstant confirmationRNT 271715
An experience that begins at a local market selecting ingredients and ends preparing a four-course menu with Amazonian, Pacific and Caribbean techniques. Includes preparing pirarucú, coconut shrimp and other signature dishes.
What you’ll liveA guided market visit to select ingredients.
A demonstration of traditional Amazonian techniques.
A 4-course menu with Pacific and Caribbean cuisine.
- Guidance from an award-winning chef and cultural guide.
- Immersion in the history of Colombian fishing and seafood cooking.
- You want your hands in the dough — not a demo behind glass.
- You collect recipes and stories to take home.
- You believe the best meal is the one you cooked yourself.
Good to know
Questions about this experience
Do I need cooking experience?
None at all — our cook guides every step, and the mistakes are half the fun.
Do we eat what we cook?
Yes — cooking it is the class, eating it together is the reward.
Is my booking confirmed instantly?
Yes — pick a date in the live calendar below and you get instant confirmation. Questions first? WhatsApp us anytime.
Can children join?
Yes — you can add children (ages 2–12) when booking.
I have dietary restrictions — is that a problem?
Tell us on WhatsApp after booking and we adapt the stops or menu where possible.
What language does it run in?
This experience runs in Spanish, English, Portuguese — your group’s choice.
Book this experience
Market to Table
Pick a date and book directly — instant confirmation.
Live availability — dates open only when a guide is confirmed.
By booking you accept our Terms and Conditions and our Personal Data Policy.
Questions before booking? WhatsApp
