An experience that begins at a local market selecting ingredients and ends preparing a four-course menu with Amazonian, Pacific and Caribbean techniques. Includes preparing pirarucú, coconut shrimp and other signature dishes.
What you’ll live
01A guided market visit to select ingredients.
02A demonstration of traditional Amazonian techniques.
03A 4-course menu with Pacific and Caribbean cuisine.
Also included
Guidance from an award-winning chef and cultural guide.
Immersion in the history of Colombian fishing and seafood cooking.
This is for you if…
You want your hands in the dough — not a demo behind glass.
You collect recipes and stories to take home.
You believe the best meal is the one you cooked yourself.
“Juliana was a fantastic guide. She knows so much about food and the history of the dishes, and she really made it feel like a group of friends just having an amazing time. I would recommend this tour to anyone and everyone!”
★★★★★ · Airbnb
“We loved this food tour! Andrés did a great job explaining local foods and their importance to the culture. We had a lot of fun and ate so much food!”
★★★★★ · Airbnb
Good to know
Questions about this experience
Do I need cooking experience?
None at all — our cook guides every step, and the mistakes are half the fun.
Do we eat what we cook?
Yes — cooking it is the class, eating it together is the reward.
Is my booking confirmed instantly?
Yes — pick a date in the live calendar below and you get instant confirmation. Questions first? WhatsApp us anytime.
Can children join?
Yes — you can add children (ages 2–12) when booking.
I have dietary restrictions — is that a problem?
Tell us on WhatsApp after booking and we adapt the stops or menu where possible.
What language does it run in?
This experience runs in Spanish, English, Portuguese — your group’s choice.
Book this experience
Market to Table
Pick a date and book directly — instant confirmation.
Live availability — dates open only when a guide is confirmed.
View & book
