An immersive experience from the bean to the finished chocolate
★ 4.92 · AirbnbSmall groupsRNT 271715
Methods: live roasting of cacao beans, preparing Santafereño-style table chocolate (with molinillo and olleta), tablette tasting and bonbons. Compared origins: Tumaco (fine-aroma cacao), Arauca, Santander and Huila. Colombian pairings and a flavor wheel with a blind tasting of 4 chocolates.
What you’ll live
01Live roasting of Colombian cacao beans.
02Preparing Santafereño-style table chocolate with traditional molinillo and olleta.
03Tablette tasting and a tasting of artisan bonbons.
“Juliana was a fantastic guide. She knows so much about food and the history of the dishes, and she really made it feel like a group of friends just having an amazing time. I would recommend this tour to anyone and everyone!”
★★★★★ · Airbnb
“We loved this food tour! Andrés did a great job explaining local foods and their importance to the culture. We had a lot of fun and ate so much food!”
★★★★★ · Airbnb
Good to know
Questions about this experience
Do I need to be an expert?
No — curiosity is the only requirement. We guide every method and origin from zero.
How do I book a date?
Tastings are scheduled on request — write to us on WhatsApp and we arrange your date.
I have dietary restrictions — is that a problem?
Tell us on WhatsApp after booking and we adapt the stops or menu where possible.
What language does it run in?
This experience runs in Spanish, English, Portuguese — your group’s choice.
Book via WhatsApp
From Cacao to Bar
This experience is scheduled on request. Write to us and we will arrange your date.
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