Colombian Coffee Tasting
USD 55per person
View & bookTasting · 2.5 hMethods & origins
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From Cacao to Bar
An immersive experience from the bean to the finished chocolate
Small groupsRNT 271715
Methods: live roasting of cacao beans, preparing Santafereño-style table chocolate (with molinillo and olleta), tablette tasting and bonbons. Compared origins: Tumaco (fine-aroma cacao), Arauca, Santander and Huila. Colombian pairings and a flavor wheel with a blind tasting of 4 chocolates.
What you’ll liveLive roasting of Colombian cacao beans.
Preparing Santafereño-style table chocolate with traditional molinillo and olleta.
Tablette tasting and a tasting of artisan bonbons.
- Origin comparison: Tumaco, Arauca, Santander, Huila.
- Pairings with campesino cheese, cassava bread, sweet ají, grated panela and tropical fruits.
- Pairing with aguardiente and aged rum.
- A flavor wheel to identify aromatic profiles.
- A blind tasting of 4 single-origin chocolates.
- You order the single-origin and ask which farm it comes from.
- You want depth — methods, origins, pairings — in a couple of hours.
- You’d rather taste five versions of one thing than one version of five.
Good to know
Questions about this experience
Do I need to be an expert?
No — curiosity is the only requirement. We guide every method and origin from zero.
How do I book a date?
Tastings are scheduled on request — write to us on WhatsApp and we arrange your date.
I have dietary restrictions — is that a problem?
Tell us on WhatsApp after booking and we adapt the stops or menu where possible.
What language does it run in?
This experience runs in Spanish, English, Portuguese — your group’s choice.
Book via WhatsApp
From Cacao to Bar
This experience is scheduled on request. Write to us and we will arrange your date.
Book on WhatsAppBy booking you accept our Terms and Conditions and our Personal Data Policy.
Questions before booking? WhatsApp
