Corporate · Team building

Team building in Bogotá your people actually talk about on Monday

Bogotá-based, fully operated experiences for companies: integration days, kick-offs, year-end celebrations and executive retreats. Facilitator chef or barista, ingredients, full menu, set-up, logistics and venue — we run all of it.

Experiences5
Group size8–60
Duration2.5–4 h
LanguagesES · EN · PT
Featured experience

The Coffee Meridian

Four Colombian mountains. Five ways to brew them. One afternoon.

A specialty café in La Candelaria, private for three hours. Five coffees from four regions, five brewing methods — clay pot, ibrik, espresso, Chemex and V60 — a professional cupping with scoring passports and a team blind round, Colombian pairings chosen cup by cup, and 60 g of each guest’s favourite coffee bagged at the table.

Duration 3 hGuests 8–12Coffees 5Methods 5
  • A real specialty café in La Candelaria, private for the full 3 hours
  • Professional cupping with scoring passports — plus a team blind round
  • Colombian food pairings chosen cup by cup
  • 60 g of each guest’s favourite coffee, packed at the table
  • Bilingual host + the café’s barista — all inclusive
Chemex pour-over cupsGuest smelling the ChemexGroup tasting in the café
COP · per person · all inclusive$100.000
A comparable cupping in Bogotá runs $105.000–185.000 for 60–90 minutes, coffee only. This is three hours — with the history, the food and the take-home coffee. Groups above 12 run in parallel stations.
Ask about The Coffee Meridian
Cooking programs

Four programs, one methodology

Participatory cooking with a team-building methodology — each program is built around a different team outcome. Quoted to measure by group size.

How it works
01Tell us the goalTeam size, date and what the day has to achieve — integration, leadership, celebration.
02We propose the formatExperience, venue, menu and timing, with a written quote for your group.
03Confirm with 50%50% deposit via PayPal or Nequi, balance on the day. Electronic invoicing.
04We run the dayFacilitator chef or barista, ingredients, set-up and logistics — your team just shows up.
Always included
  • Facilitator chef or specialty barista
  • Ingredients, full menu and drinks
  • Venue, set-up, logistics and operation
  • Vegetarian, vegan and gluten-free options
  • Bilingual hosting (ES / EN / PT)
  • Electronic invoicing · RNT-certified operator

Booking terms: 50% deposit via PayPal or Nequi to confirm, balance on the day of the experience · 7 days’ lead time · Monday to Sunday, morning or afternoon · Dietary restrictions built in at no extra cost.

Tell us the team, the date and the goal. We come back with the format and the number.

Request a corporate quote
WhatsApp +57 318 685 5420 · info@eatablestories.com · Instagram @eatable__stories