Man presenting a traditional Ajiaco dish during a cooking class in Bogotá. loading="lazy">
Ajiaco soup served in a traditional pot with garnishes during a Bogotá cooking class. loading="lazy">

Master Colombian Ajiaco with Our Bogota Cooking Class

Master Ajiaco in Bogotá

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Embark on a culinary journey through time with our signature Ajiaco Evolution Cooking Class! Dive into the rich history and flavors of Bogotá’s most iconic dish in a prestigious, award-winning restaurant.

Our adventure unfolds in the kitchen of a renowned restaurant, celebrated for its mastery of Ajiaco. Here, you’ll discover not just one, but many variations of this beloved dish, including an extinct recipe brought back to life!

This isn’t just a cooking class; it’s a deep dive into the soul of Bogotá’s culinary heritage. Get ready to explore ancient techniques, modern twists, and the fascinating story behind Colombia’s most famous soup.

  • Ancient vs. Modern: Prepare both the traditional and a long-lost version of Ajiaco.
  • Award-Winning Setting: Cook in a restaurant celebrated for its Ajiaco mastery.
  • Three-Course Experience: Create a full meal, including a refreshing local drink.
  • Expert Guidance: Learn from a renowned chef and knowledgeable tour guide.
  • Cultural Immersion: Dive into the rich history and cultural significance of Ajiaco.

Ready to uncover the secrets of Bogotá’s most beloved dish? Let’s stir up some history and flavor!

How the experience will unfold

1

Restaurant Rendezvous

Meet at the prestigious restaurant (address provided a day before the class).

Class duration: 3 hours
2

Historical Deep Dive

Learn about Ajiaco’s rich history and cultural significance in Bogotá.

3

Ancient Ajiaco Preparation

Discover and prepare a long-lost Ajiaco recipe using traditional techniques.

4

Modern Ajiaco Mastery

Learn to create the award-winning Ajiaco Santafereño using modern culinary methods.

5

Refreshing Finale

Craft a unique drink using local ingredients to complement your Ajiaco creations.

Dietary Information

Suitable for

Vegetarian options available

Dairy-free alternatives offered

Allergy information provided

General Information

From 45 USD

  • Tour Start Time: 5 PM
  • Tour Duration: 4 Hours
  • Maximum Group Size: 7 People
  • Tour Type: Walking Tour
  • Meeting Location: Provided Upon Booking
  • Available Languages: English, Spanish, Portuguese
  • Discounts for Kids: Yes!

Cancellation Policy

Free cancellation before 24 hours

Before the Tour

  • Bring your curiosity.
  • Make sure to come on an empty stomach.
A smiling woman chef preparing fresh vegetables and meat in a cozy home kitchen with a salmon-colored tiled background.

Our FAQ section

Do you have any questions about Ajiaco?

Questions about Ajiaco

What Types of Ajiaco Exist?

Ajiaco is a traditional soup with several regional variations across Latin America. The most well-known types include:

Ajiaco Santafereño from Colombia, Cuban Ajiaco, and Peruvian Ajiaco, each with unique ingredients and flavors.

  • Ajiaco Santafereño: Chicken, three types of potatoes, corn, and guasca
  • Cuban Ajiaco: Various meats and vegetables
  • Peruvian Ajiaco: Chicken and potato soup with mild flavors

What is Ajiaco Santafereño?

Ajiaco Santafereño is a traditional Colombian soup, especially popular in Bogotá. It combines chicken, three types of potatoes, corn, and the essential herb, guasca.

This dish is renowned for its rich, creamy texture and flavorful broth, making it a favorite in Colombian cuisine.

  • Key ingredients: chicken, potatoes, corn, guasca
  • Rich, creamy texture
  • Staple in Bogotá’s culinary scene

What is the Recipe for Colombian Ajiaco?

To make authentic Colombian Ajiaco, you’ll need chicken, three types of potatoes, corn, guasca, heavy cream, and capers.

Cook the chicken, add potatoes and corn to the broth, season with guasca, and serve with heavy cream, capers, and avocado.

  • 3 chicken breasts (bone-in, skinless)
  • 3 types of potatoes: criolla, sabanera, pastusa
  • 4 ears of corn, cut into pieces
  • 1 bunch of guasca
  • 1 cup of heavy cream, 1 cup of capers, salt, and pepper
  • Avocado for serving

What are the Ingredients for Colombian Ajiaco?

The essential ingredients for Colombian Ajiaco include chicken breasts, three types of potatoes, corn, guasca herb, heavy cream, capers, and avocado.

These ingredients create the distinct, hearty flavor that makes Colombian Ajiaco a beloved dish.

  • Chicken breasts
  • Criolla, sabanera, and pastusa potatoes
  • Corn on the cob
  • Guasca herb
  • Heavy cream and capers
  • Avocado, salt, and pepper
From $

50