What People Are Saying about our food tours
“This class is fascinating and delicious! I learned how to work with yucca as a dough and tried new fruits like lulo that I’ve never seen before. The hostess was so fun and knowledgeable.”
“This class gave an authentic feel to Colombian cuisine. You are invited into the home which was clean. Sanitary practices were followed. The food was abundant. Too much to finish…”
“Without a doubt this experience provided a rich taste into Colombian culture. It feels like you’re cooking with family and the food was outstanding. I’m so grateful.”
Why Choose Our Food Experiences
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Food Experts from Various Fields Tours led by anthropologists, historians, and chefs
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Discover History Through FoodExperience the history of places through their cuisine
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Best Traditional and High-Quality FoodSavor the finest local traditional dishes
Our Bogota Tours
Discover Bogota’s Beer Scene: A Craft Tour Through La Candelaria
From $ USD
Chapinero Food Tour: Night Culinary Adventure in Bogotá
From $ USD
Taste Bogota: Candelaria Food Tour – Flavors & History
From $ USD
Market to Table: Colombian Seafood Cooking Class
From $ USD
Authentic Caribbean Cooking Class: Mastering Carimañolas in a Bogotá Family Home
From $ USD
Discover the Salt Cathedral: An Easy Day Tour from Bogotá
From $ USD
This is how we create out culinary experiences
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Local InsightsWe dive deep into history and gastronomy with local experts
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Best BitesWe taste and select the best dishes from local vendors
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Curated RoutesWe design the best routes with engaging storytellers
Read our latest articles
Sancocho – A Flavorful Fusion of Colombian Traditions
Sancocho is like Colombia’s treasured soup child – born of a beautiful fusion of the culinary customs of the many cultures that call Colombia their home. This beloved soup has had a place at the Colombian dinner table forever, and its warm, flavorful embrace is a reminder of a past filled with many joys but […]
A Currency of Sweetness: The Journey of Panela
A History of Sugar: From the Canaries to Hispaniola Over the years, sugar became a luxury good increasingly in demand by European royalty and aristocrats. In response to the growing demand from European royalty and aristocrats, sugar cane plantations spread throughout the overseas territories of Spain and Portugal. By the 15th century, Territories such as […]
The Divine Transformations of Milk: The 8,000-Year History of Cheese
As our traveler started off on his quest 8,000 years ago, he took caution not to leave home without the key ingredients: a sheep’s stomach full of milk! After some time along the journey, he decided to take a much-needed break, so he took a swig of the milk in his pouch. To his surprise, […]
From Dough to High-Rise: Uncovering the Evolution of Bread
Bread is an old friend of ours – it has been by our side through thick and thin since prehistorical times! Not only is bread a reliable source of food stability, but also a symbol of abundance. We’ve come a long way since bread was first introduced, with various shapes, recipes, and techniques now available. […]
Beer Brewing: A Tale as Old as Time
Until recently, it was widely accepted that beer brewing and wine production started with the civilizations of Mesopotamia and Egypt, documented by literary and iconography. Kind of like a tale much older than Noah getting tipsy with his grape juice. But scholars have had to get their Sherlock Holmes hats on in recent years and […]
A goldmine of Sweetness: Exploring the Sweet History of Sugarcane
Magical Properties of Sweetness: The Discovery of Sugarcane It’s almost as if sugarcane were a well-traveled explorer! It originated in New Guinea in the South Pacific, then during prehistory, settled in Asia courtesy of some migrations. Then in 500 B.C., it was whisked away to India, where the people figured out a way to make […]
Our FAQ section
Do you have any questions about Food Tours in Latin America?
1. How do food tours work?
Food tours offer a guided exploration of culinary highlights in a specific area, blending delightful tastings with cultural storytelling.
- Visit multiple eateries and specialty food shops
- Taste a variety of local dishes and specialties
- Discover the history and culture behind the foods
2. What makes South American cuisine unique?
South American cuisine is distinguished by its diverse ingredients and rich cultural heritage, blending indigenous, European, African, and Asian influences. Each country offers a unique culinary profile, from the hearty stews of Argentina to the seafood-rich dishes of Chile.
- Extensive use of local ingredients like corn, potatoes, and chili peppers
- Distinct cooking techniques such as the Argentine asado and Brazilian churrasco
- Regional specialties including ceviche from Peru and arepas from Venezuela
3. Which countries in South America are famous for culinary tourism?
Peru, Argentina, and Brazil lead South America in culinary tourism, attracting food lovers globally with their unique and flavorful cuisines. These countries offer vibrant food scenes and innovative dishes that showcase their rich culinary histories.
- Peru is renowned for ceviche, pisco sour, and fusion cuisine
- Argentina is famous for its beef and wine, especially Malbec
- Brazil offers a variety of dishes such as feijoada and moqueca
4. Where can I find good Italian food in South America?
In South America, cities with strong Italian communities, like São Paulo in Brazil, Buenos Aires in Argentina, and Montevideo in Uruguay, are renowned for their Italian cuisine. These cities offer authentic Italian dining experiences, from traditional trattorias to contemporary gourmet restaurants.
- São Paulo is known for its pizza and pasta, rivaling those found in Italy
- Buenos Aires offers a variety of Italian eateries, famous for their homemade pastas and gelato
- Montevideo provides a blend of local and Italian flavors, with dishes like milanesa a la napolitana
5. What are some unique travel destinations in South America for food lovers?
For food enthusiasts seeking unique culinary experiences, South America offers several standout destinations beyond the usual favorites. These lesser-known spots provide distinctive flavors and dishes that reflect their rich local cultures.
- Valparaiso, Chile for its vibrant street food scene and seafood
- Ouro Preto, Brazil for traditional Minas Gerais cuisine
- Salta, Argentina for its fusion of Andean and Spanish flavors
6. What is the difference between food tourism and culinary tourism?
Food tourism and culinary tourism are often used interchangeably, but there are subtle distinctions between the two. Food tourism focuses more on the consumption and enjoyment of food, while culinary tourism includes a deeper exploration of a region’s culinary culture.
- Food tourism: Eating local specialties simply for pleasure
- Culinary tourism: Engaging with the whole food culture, including cooking classes and farm visits
7. Are culinary tourism and cultural tourism related?
Culinary tourism and cultural tourism are closely related, as both focus on deepening visitors’ understanding and appreciation of a destination through its cultural expressions. Food plays a pivotal role in cultural identity, making culinary tourism a key component of the cultural tourism experience.
- Both types of tourism explore traditions, history, and customs through local experiences
- Culinary tourism is often a highlight in cultural tours, showcasing regional flavors and cooking techniques
- Engaging in both provides a comprehensive insight into the local lifestyle and heritage
8. What are the characteristics of a culinary destination?
A culinary destination is typically known for its vibrant food culture and the availability of unique, high-quality food experiences. These destinations attract food lovers looking to immerse themselves in the local culinary scene.
- Diverse range of dining options, from street food to high-end restaurants
- Access to fresh, local ingredients that influence the regional cuisine
- Opportunities for interactive experiences, like cooking classes and food tours
9. How does tourism help to change our mentality?
Tourism can profoundly impact our perspectives, promoting openness, tolerance, and understanding by exposing us to new cultures and ways of life. It encourages us to appreciate both the differences and similarities among people worldwide.
- Enhances cultural awareness and sensitivity
- Encourages adaptability and broadens our worldview
- Fosters respect for other customs, traditions, and environments
10. What is the future of culinary tourism?
The future of culinary tourism looks promising, with an increasing number of travelers seeking authentic and immersive dining experiences as a key part of their travel. This niche of tourism is evolving to include more sustainable and local practices, aligning with global trends towards environmental consciousness.
- Growth in farm-to-table experiences and eco-friendly dining options
- Integration of technology for personalized food journey planning
- Increase in culinary education tours, like cooking schools and wine tastings
11. How does food tourism help the community?
Food tourism significantly benefits local communities by boosting the economy and promoting cultural preservation. It supports small businesses and encourages the safeguarding of culinary traditions and local ingredients.
- Increases income for local food producers and restaurateurs
- Enhances community pride and cultural identity through showcasing regional cuisines
- Helps sustain local agriculture and promotes the use of indigenous ingredients